Ebooks downloadable free Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City 9780847864690 by Danny Mena, Nils Bernstein
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Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena, Nils Bernstein
- Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
- Danny Mena, Nils Bernstein
- Page: 272
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780847864690
- Publisher: Rizzoli
Ebooks downloadable free Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City 9780847864690 by Danny Mena, Nils Bernstein in English
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
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Made in Mexico: The Cookbook: Classic And Contemporary
Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City: Danny Mena, Nils Bernstein: 9780847864690: Books - Amazon.ca.
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Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City. Written by Danny Mena, Contribution by Nils Bernstein. Inspired by the
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Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of make this the most accessible, appealing, and contemporary Mexican
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